After literally decades of swearing I “couldn’t” eat sushi on the East Coast, several realities conspired to send me into a Japanese restaurant today for lunch–and it was, after all, a very happy experience. Those realities included: New Year’s, a time when sushi seems to be particularly imperative to my diet; the sweet little book by Aimee Steinberger, Japan Ai, which I just finished reading last night; general homesickness in light of the family’s departure back to the West Coast on Saturday; and talking with Sandy last evening, during which conversation she mentioned having gone to lunch the other day at Nanayiro; plus, it was a half-day of work and the weather is god-awful.
So I stopped on my way home, through precipitation that is swinging wildly between rain and snow, at Momoya. In keeping with having just read Steinberger’s paeon to cutitude, one of the assistant cooks was wearing a bright pink Hello Kitty apron. The sushi chef’s sartorial choices made me feel right at home: like any of his North American West Coast compadres, he was wearing a hapi coat–and like at least a third of them, the de rigeur New York Yankees baseball cap that seems to have become an international symbol for Western Hemisphere chic.
The ohitashi (as opposed to to Nanayiro’s oshitashi) tasted fine, although the shaved bonito had the appearance of big pencil shavings rather than delicate curls or dust. The red dragon roll was absolutely fine, although I paid a dollar extra for the “spicey” version and didn’t quite notice much spice. The hot sake was only luke warm, which meant that none of the alcohol content had dissipated. The green tea was heavenly and nearly worth the price of lunch in and of itself.
So, in contrast to my less than successful attempt at finding reliable Thai food for Bob, I now do have a Japanese food option for myself. Oh happy day.